India, the land of bright colours, has endowed the executive chef of our restaurant Nagendra Mahadevappa with the talent to perform gastronomy miracles. Having worked in such countries as India, the United Arabian Emirates, Great Britain, and Russia, Nagendra Mahadevappa has a wealth of experience in culinary arts. As a result of a long-term collaboration with Vineet Bhatia, who had been awarded two Michelin stars, Nagendra Mahadevappa created all his masterpieces for the SATTVA® restaurant!